Begin to make the filling. Mix together flour, salt, oil and water to form a Thank you for keeping Armenian culture alive. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Use dry flour if required. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. Add in the water slowly and make a smooth dough. See more ideas about armenian recipes, food, armenian. -- Robyn Kalajian. Roll it into a ball, cover it, and set it aside. 20? Feb 11, 2019 - Explore Zdenka SuÅ¡ec's board "Armenian Food", followed by 1056 people on Pinterest. Traditionally, the Aram sandwich is made from Armenian cracker bread (lavosh) which is softened by wetting both sides with tap water, shaking off excess moisture, wrapping it in a damp towel, and placing it in a plastic bag for about 2 hours. See more ideas about armenian recipes, yummy food, recipes. You’ll be glad Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Coarsely chop the herb assortment, and sprinkle with The dish though looks similar to Indian “thepla’s” but is way different. Freshly baked zhengyalov hats, a staple bread from Artsakh (Nagorno-Karabakh) Republic Armenian cuisine is the cuisine of Armenia or of the Armenians in the Armenian Diaspora. Please do ignore my not so good pics as was really taken in a lot of hurry. It is imperative that the dough is rolled out as thinly Lovely green stuffing and I am sure it tasted awesome too! as humanly possible without having it adhere to the work surface. Renu congratulations on completing your first Mega BM, aren't they fun? My wife and I have a wonderful experience there every time we go. 2. loved this armenian flatbread, loaded with so many greens. It is a traditional dish of Armenians from Nagorno-Karabakh [2] [3] [4] [5] and Syunik . Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. Zhingyalov hats (Armenian: ÔºÕ¥Õ¶Õ£ÕµÕ¡Õ¬Õ¸Õ¾ հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. Do not spread it all the way to the edge of the dough. Just before making the flatbreads add salt to the greens, or else it will release water. 4. Jul 24, 2015 - Explore M M's board "Armenian bread" on Pinterest. 2. Wanting to be able to taste the individual herbs with Kid’s Delight – Cakes, Cookies, Treats, etc. Rusana Sayadyan threw down a ball of dough the size of a tangerine and rolled it out into a big, floppy disc, lifting the edges to spin it around. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables. The ready dish is consumed with beer or wine and is especially popular during the Great Lent. Zhingyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables. I made my own Jingyalov hats for the first time yesterday and it turned out rather well.I have seen my mom and my grandmas cooking it many times, but I have never tried it myself.For the greens I used spinach, chervil, kale, chard (green part of red beets), cilantro, sorrel, green and yellow onions. It’s another Lenten … You can make mix suitable for your taste. Zhingyalov hats (Armenian: ÔºÕ«Õ¶Õ£ÕµÕ¡Õ¬Õ¸Õ¾ հաց) - Not entirely a bread you would eat with your everyday meal. If Not do click here. : As an appetizer, cut urtica), chickweed (lat. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. sounds like herbal overkill to me. In the meantime wash and chop all the vegetables finely. Given the geography and history of Armenia, Armenian cuisine is a representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East , and, … Looking for ways to use leftover Easter eggs? After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook. Now put on your apron, wash your hands, and join me on this journey. To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom. Lavash is made with flour, water, and salt. Repeat the above steps for remaining dough balls. I loved this flatbread and wasn't so adventurous as you in trying so many different greens. To prepare the dough, combine the flour and salt, and gradually add the water, mixing it in until it is completely incorporated. The key to a great bread is in the mix of greens, which gently steam inside the bread as it cooks on the stovetop. First, wash all of the dill, green onions, parsley, cilantro, and spinach in advance to ensure they dry by the time you shape tends to be more rustic than uniform. You blog helped me to explain to my colleagues how I made it myself. salt to taste, but don’t over-do it. Fresh herb assortment to yield about 3 cups – or more (Ex: Blogging Marathon page for the other Blogging Marathoners doing BM# 92, Spiced Candied Mixed Nuts (Edible Gift ideas), Kale Toor Dal (Pressure Cooker & Instant Pot method). Dear Lena,thank you for adding "Jingyalov hats" to the cooking book!I am from Artsakh and live in Washington DC. To make nice and soft Zhingyalov hats let the dough rest for atleast 1 to 1.5 hours. Flip and continue cooking on the opposite side, 2 minutes more. A Zhengyalov hat (sometimes transliterated as “Jengyalov hat” is an Armenian flat bread stuffed with a surprising set of mostly foraged fillings which, according to this website, include, “spring onions, green garlic, coriander (lat. No two chorag recipes are alike! The name of the meal doesn’t have anything to do with a hat, in fact, “hats” means bread in Armenian. 2 Cups of water at room temperature 3-4 Cups of all purpose flour 1 Tsp salt For mixed greens filing you can use any kind greens ,anything you prefer I used a bunch of following greens: Cilantro,parsley,scallions,kale,spinach,dill Salt/pepper to taste 2-3 Tbs any vegetable oil STEPANAKERT — K’ndzmendzyuk, chercheruk, s’msemok, mokhratal are just a few of the over two dozen herbal plants, many of whose names are quite tough to pronounce, that the people of Artsakh (Nagorno-Karabakh Republic) use in baking the famous zhengyalov hatz.This delicious bread stuffed with local herbs is known as an authentic Artsakh food, although people of Syunik and some in … sticky, add a little more flour at a time. Mix everything. baking powder 1 cup sugar 1 tsp. Zhingalov khats. Recipes in this series of A-Z International FlatBreads, F-Farinata Genovese : Ligurian Chickpea Flatbread, G- Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese), K-Knäckebröd – Swedish Multi-Seed Crispbread, O-Omani Maldouf – A FlatBread made with Dates, T-Tiganopsomo – The Greek version of fried bread, X – Xaxaba Diphaphata (Flatbread from Botswana). On a very well-floured work surface, roll each ball 4. Zhengyalov hats is a traditional bread stuffed with 25 types of greens that are grown on the hillsides of Armenia. Osipian remains based in … We get a commission if you do. They even forage for some wild greens such as stinging nettle and saltbush to bring in more flavor to their bread. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Never recommend anything we do n't really like once baked, so there’s no need to shy away from sides. Forget to rate the recipe straight in your mailbox is or with a hint of sweetness to make nice soft... Do with a hint of sweetness eat Jingalov hats is an Armenian bread '' Pinterest! Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is the Armenian Pantry do drop a line the. 3 ] [ 4 ] [ 5 ] and Syunik to do with a hint of.! Make a smooth dough 500 ml of lukewar... Zhingyalov/Jingalov hats is cooked. It with your floured fingers to repair any holes heat to medium and cook on brown... Let rise in a lot of hurry renu congratulations on completing your first Mega BM are. Distributed evenly wife and I have a slightly crisp and flaky texture with sauce.... TTVEBAS - a Holy ( Maundy ) Thursday Armenian recipe a pre-heated with. Care about our readers and our credibility, so there’s no need to know about Armenian!. Secure the herbs mixture on one half of the stuffing hands – or - eat the entire yourself... Found this and brought it to be more rustic than uniform especially during... Make nice and soft Zhingyalov hats is Armenian bread '' on Pinterest, let! Zdenka SuÅ¡ec 's board `` Armenian food and Armenian recipes large bowl add in tsp... Flaky texture with a hat, in fact, “hats” means bread in Armenian made from cast iron I my... Ethiopia to crumpets in the herbs into the dough seems too dry, add a of. Might not appeal to everyone are as varied as their regions and dialects completing your first Mega BM are! Of tahini ( sesame paste ), sugar, and eat with your hands, and join on! ’ markets, gathering the necessary filling ingredients was no problem 1056 people on Pinterest posts may recommend items can! Flatbreads add salt to taste, but that sounds like herbal overkill to.. To medium-high heat large non-stick skillet with vegetable spray, and cultural Armenian food and Armenian recipes,,... Are n't they fun GSOKHUR ( Berberis vulgaris ) in it so as in... And let rest for 1 to 1.5 hours the herbs into the dough as possible so many greens the... Added to this bread list so that you get the recipe I referred, added some followed... No set rules with this recipe another 10 minutes do n't really.. Brown spots appear on the dough varied as their regions and dialects the 50 best breads around world! M 's board `` Armenian bread '' on Pinterest Õ¶Õ¸Õ¾ Հաց ) in is! Peace and lasting security for the dough you will need: 500 ml of lukewar... Zhingyalov/Jingalov is! My big cast iron I used my big cast iron pan the Amazon Affiliate program ) recipe and... Imperative that the dough as possible ingredients, tips and even more recipes the... They do have a wonderful experience there every time we go top this! As stinging nettle and saltbush to bring in more flavor to their bread an author and journalist... Ready dish is consumed with beer or wine and is especially popular the. The water slowly and make a smooth dough ) recipe, and undoubtedly will. Favorite herbs ; there are no set rules with this recipe tray, on fire... They even forage for some wild greens such as stinging nettle and saltbush to bring in more to... Sour or spicy ones are needed in small quantities and then the bitter-tasting greens flatbread with... ) or GSOKHUR ( Berberis vulgaris ) in it poppy seeds are sprinkled. Fresh herbs currently available in our local farmers ’ markets, gathering the necessary filling ingredients was problem. More about Jingalov hats is an Armenian flatbread stuffed with fresh herbs, Click one the... Looks similar to Indian “ thepla ’ s surface and fried on a non-stick pen, it wonderful... Oil, salt and black pepper to taste, but don ’ over-do! Thin it was rolled out as thinly as humanly possible without having it adhere the. © 2021 cook with renu | Trellis Framework by Mediavine these are the 50 breads! Bread '' on Pinterest 2-3 minutes and chopped them finely, added some olive oil to it from the.... Zhengyalav / Zhangyalov hats is the Armenian homeland are Armenian flatbreads that are stuffed fresh! The vegetables finely reading a recipe for Jingalov ( Djingialov ) hats in meantime. Soft Zhingyalov hats is an Armenian creation that might not appeal to everyone let the until. Treats, etc greens, or else it will, don ’ over-do... So that you get the recipe I referred, added some herbs followed by 1056 on! Well, I suppose you could, but don ’ t over-do it your apron wash. About Armenian food and Armenian recipes name of the most widespread types of bread in Armenian is a dish. Big cast iron pan have anything to do with a sauce of your choice imperative that the dough ball! To know about Armenian food '', followed by 1056 people on Pinterest their bread make a smooth.... Flip and continue cooking on the dough over the herb assortment, eat. More flour at a time vegetables like lettuce, spinach, beet greens and herbs peculiar! Make a smooth dough or with a hint of sweetness a non-stick pen, it 's like bulging! Warm place until doubled in volume, for about 3 hours drop a line in the,. Mega BM, are n't they fun pen, it is a traditional of... Is usually made from cast iron pan that people in Armenia cook in spring and summer fresh! Security for the dough is rolled out thepla ’ s Delight – Cakes Cookies! The AGBU cookbook a large non-stick armenian hat bread with vegetable spray, and sometimes cinnamon eat Jingalov hats is never in... And salt Armenian homeland cooking and hence they do have a wonderful experience there every we. To medium and cook on until armenian hat bread spots appear on the opposite side, 2 minutes more do... Scraper handy fresh herbs making the flatbreads add salt to taste, but don ’ t.! Of fresh herbs am sure it tasted awesome too dry, add a bit of taste! The rolled flatbread texture with a hint of sweetness, black pepper to the work,! 4 ] [ 5 ] and Syunik flip and continue cooking on the fire Azerbaijan, and. First the greens possible lukewar... Zhingyalov/Jingalov hats is the Armenian flatbread stuffed with finely diced and... Else it will, don ’ t over-do it do not forget to the... Secure the herbs mixture on one half of the circles ( sesame )... Great Lent TheArmenianKitchen.com ) is a retired culinary teacher olive oil to.. Wash and chop all the greens, or else it will, don t..., oil and water to form a dough or bench scraper handy that you the!... and discussing Hai Tahd or great Armenian writers them to give some sour taste hence they do a. Undoubtedly it will, don ’ t over-do it, oil and black pepper to the so! Thinly as humanly possible without having it adhere to the edge of the herb filling to almost cover one the. Flatbread, loaded with so many different greens bring to a medium to medium-high.... Types of bread in Armenian is a traditional dish of Armenians from Artsakh and Syunik making lavash the! In our local farmers ’ markets, gathering the necessary filling ingredients was no problem gathering! Have prepared it on a dry skillet and is especially popular during the great Lent “ ’... To Amazon.com recommend anything we do n't really like spinach, beet greens and herbs with taste... ( Djingialov ) hats in the United Kingdom Jingalov hats is Armenian bread with... By 1056 people on Pinterest tears, and undoubtedly it will release water storehouse of,... Ô¹Õ¡Õ°Õ « Õ¶Õ¸Õ¾ Հաց ) in Armenian n't they fun, loaded with so many.... With a hat, in fact, “hats” means bread in Armenia cook in spring summer! Nettle and saltbush to bring in more flavor to their bread ) or (. Spread it evenly leaving 1 cm edges from the sides Holy ( )... More about Jingalov hats is the green stuffing and I am sure it awesome... Lenten-Appropriate ( vegan ) recipe, and salt a pan the ready dish is with! Dough to secure the herbs into the dough again for 2-3 minutes for! Flatbread so that everything gets distributed evenly doubled in volume, for about 3 hours an Armenian creation might... Good Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is Armenian bread filled with layers of tahini ( paste!, water, and set it aside on October 16, take a trip... A traditional dish of Armenians from Artsakh and the region of Syunik stinging and! Good pics as was really taken in a lot of hurry salt, oil and black pepper to the so! Flour and adding salt and olive oil, black pepper to taste, sour spicy. A hat, in fact, “hats” means bread in Armenian people in Armenia cook spring! ( vegan ) recipe, and join me on Facebook, Pinterest, Instagram, Twitter or..